So technically there has already been a Saturday so far this year but it was so close to last year I decided it doesn’t count. From today the plan is to recap the weeks kitchen escapades along with any other awesome tidbits I can think of to share.
When I decided to start this little challenge blog I didn’t really plan to much in advance – that’s why everything has been a little hit and miss. I’ve pretty much bought each meal the night I’m cooking it. This will hopefully change this week onwards. The whole week will be planned in advance, thus saving me time and money as I won’t be doing a million and one trips to the store for one item.
The new house is also more organised and there is now a plan so that’s a little less terrifying too. I just wish the new kitchen would hurry up so I can really start cooking. I’ve even bought a cookery book – Marguerite Patton’s Century of British Cooking no less.
Food Ideas For This Week
– American Burger Night
– Korean Kimchi
– Seaside Fish ‘n’ Chips with Mushy Peas
– Inside Out Sushi Rolls
– Tempura Battered Prawns and Rice
– A Mixed Bento Box for Lunches
That will hopefully cover the whole week, finish off Japanese Week and give me some lunches for work too. What a plan. Some things will take a while, Kimchi for example takes a few days to ferment so will update the outcomes on the next Super Saturday.
Favourite Food Of The Week – DoroWat, hands down the nicest, richest, most filling stew I have ever eaten. I don’t like stew. Ask anyone. But this was amazing, and will be made again in the not too distant future.
Worst Food Of The Week – Texas BBQ Beans, this was horrific. Maybe my measurements were off, maybe not. But still, it was disgusting. Such a shame as so many people rave about ‘Cowboy Fare’. Might find a more reliable recipe and try again, although that one was a BBC Good Food mag recipe so who knows.
Til next week. Nomnomnom.